Recipes

We are lucky to have some truly fantastic chefs in Scotland who are championing the cause of Scottish Food & Drink Fortnight. They are all great ambassadors for the pleasures and benefits of eating quality Scottish produce.

Take some inspiration from their delicious recipes below:

Dave Haetzman, The Rutland, Edinburgh - www.therutlandhotel.com

Dunsyre Blue Cheese, Plum Tomato & Red Onion Tart
Click here to view recipe

Roast Scottish Rump of Lamb with a Salad of Peas
Click here to view recipe


Fi Bird - www.stirrinstuff.org

Delicious recipes for budding young cooks!

Mean Green Guacamole
Click here to view recipe

Pick-out-a-Plum Cake
Click here to view recipe

Lady Claire Macdonald, Kinloch Lodge, Isle of Skye - www.kinloch-lodge.co.uk

Arbroath Smokie Pâté
Click here to view recipe

Butternut Squash, Onion & Parsnip Au Gratin
Click here to view recipe

Lemon Curd Parfaits with Strawberries
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George McIvor, Federation of Chefs Scotland/The Full Range - www.georgemcivor.com

Braised Salt Beef in Cairngorm Ale
Click here to view recipe

Pan-fried Halibut with Peas, Smoked Bacon & Chorizo Cream
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Jacqueline O’Donnell, The Sisters, Glasgow -  www.thesisters.co.uk

Braised Anstruther Outdoor – Reared Pork  Belly with Homegrown Apple & Ginger Puree & Macleods Black Pudding
Click here to view recipe

Willie Pike, Federation of Master Chefs Scotland - www.williepike.co.uk

Marbled Roulade of Chicken, Goats Cheese,Roast Red Pepper and Basil,  Served with Warm Tomato Relish, Rocket and Parmesan Salad & Pesto  Dressing
Click here to view recipe


Phil Vickery - www.vickery.tv

Classic Smoked Scottish Mackerel Pâté  with Whisky & Crackers
Click here to view recipe

Kathryn Hawkins, home economist, food writer & stylist - www.kathrynhawkinsfood.co.uk

Hot Smoked Salmon & Fresh Berry Salad
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Warm Pork, Black Pudding & Pear Salad
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Sea Fish Industry Authority, Edinburgh -  www.seafish.org

Quick Curried Mackerel Rice
Click here to view recipe